sasemi chicken sweet sour sauce, Lanna table sauce

Sesami Crispy Chicken

Cooking with our sweet chili sauce served over rice or noodles. It's perfect for dinner better than takeout.

For 6 servings

Meat
  • 4 Chicken breast cut in cubed

For Marinade Meat

  • 4 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 2 tsp Sugar sugar

For Toss in the mixed flour

  • 6 tbsp All-purpose flour
  • 3 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tsp sashimi seed (on top after cooked)
    For cooking 
    • 1 tbsp Sesame seed oil
    • Vegetable oil
    Instructions 
    • Cut your chicken breasts into bite size pieces.
    • Marinade chicken for 1-2 hours then drain chicken.
    • Add vegetable oil to a shallow pan on medium heat.
    • add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
    • Put our sauce to a medium heat of vegetable oil.
    • Bring to a boil then simmer until sauce begins to thicken.
    • put chicken to toss in the sauce.
    • Sprinkle with sesame seeds, side with some vegetable your prefers. 
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