Pad Thai Stir Fry Noodles

If you are a pro and have your own way of making Pad Thai, then skip it. But if you would like to know how our Family makes Pad Thai, here is a
few no-recipe suggestions.

Ingredients: This is a recommendation making for 2 servings.

• Dry rice noodles (thin or thick as you prefer)
• 1 cup of water
• 2 tbsp cooking oil
• 2 eggs
• 4 cloves of chopped garlic
• 1 bag of beansprout
• shrimp and vegetables (optional)
• fish sauce (more if desired)
• chili powder (more if desired)

For the toppings

• 3 tbsp chopped green onion 
• 2 tbsp chopped peanut (more if desired)
• 1 lime

 Instructions

• In a bowl soak dry rice noodles in water for 15-30 minutes

• In a wok or large pan lightly sear shrimp & set aside

• Add beaten egg stirring to fry quickly & and set aside

• Heat medium-low, add oil & heat garlic till fragrant

• Add snow peas/vegetables & stir fry lightly (optional)

• Add drained noodles into the pan stirring with med-high heat

• Add 1 cup of water to steam noodles till tender

• Add Lanna Table Pad Sauce from the bottle to taste

• When sauce simmers add back shrimp and egg

• Stir fry until shrimp are cooked and bean sprouts for just a few minutes

• Add optional garnishes and serve.