Sweet Crispy Chicken

Sweet Crispy Chicken

Cooking with our sweet chili sauce served over rice or noodles. It's perfect for dinner better than takeout.

For 6 servings

  • 4 Chicken breast cut in cubed

For Marinade Meat

  • 4 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 2 tsp Sugar sugar

For Toss in the mixed flour

  • 6 tbsp All-purpose flour
  • 3 tbsp Cornstarch
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tsp sashimi seed (on top after cooked)
For cooking
  • 1 tbsp Sesame seed oil
  • Vegetable oil
  • Cut your chicken breasts into bite size pieces.
  • Marinade chicken for 1-2 hours then drain chicken.
  • Add vegetable oil to a shallow pan on medium heat.
  • add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
  • Put our sauce to a medium heat of vegetable oil.
  • Bring to a boil then simmer until sauce begins to thicken.
  • put chicken to toss in the sauce.
  • Sprinkle with sesame seeds, side with some vegetable your prefers. 
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